2017 Dos Mas

Varietal Composition: 50% Grenache, 33% Zinfandel, 17% Petite Sirah

Cellaring: Aged in Neutral Oak, 8 months

This new release of Dos Mas showcases perfectly why this wine is a total crowd favorite year after year. Playful aromas like berry fruit leather, red cherry & dried blueberry draw you in. The flavor captures the essence of this wine with enjoyable notes of plum, cedar and juniper berry. Brightness in the finish makes this wine a wonderful match for full flavored foods like sweet and spicy pad Thai or red pork tamales. The winemaker enjoys this blend alongside his famous mushroom Swiss burgers on toasted San Luis Sourdough